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[QT] Cutter Cow Cutout & Boxed Cut Cuts - Negotiated - Morning
Date: 2008-09-17 11:20:04
Categories: MEAT
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $138.00
Change from prior day: ($0.18)
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Item Price Value Change
90% lean $172.49 $96.32 ($0.15)
100% lean inside round $250.62 $5.81 ($0.01)
100% lean, flats and eyes $230.49 $5.35
100% lean, S.P.B. $229.90 $11.50 ($0.02)
Chuck Tender $182.70 $1.83 $0.01
Knuckle 4-7 lbs. $185.64 $4.70 ($0.01)
Tenderloin 2-3 lbs. $329.64 $1.75
Tenderloin 3-4 lbs. $347.43 $2.57 ($0.02)
Ribeye Roll 4-6 lbs. $191.45 $2.01 $0.01
Ribeye Roll 6-8 lbs. $188.97 $1.40 $0.01
Ribeye Roll 8up lbs. $188.87 $1.38
Flank Steak $206.83 $0.87
Kidney, Edible $29.53 $0.14
Fat, inedible $24.62 $0.57
Bone $7.48 $1.80
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.88 loads -- 1,915,197 pounds
Cutter/Canner Cuts 4.95 loads -- 198,093 pounds
Boner/Breaker/Cutter/Canner 35.22 loads -- 1,408,878 pounds
100% Lean Items 47.32 loads -- 1,892,661 pounds
Frozen Cuts 3.91 loads -- 156,424 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 29,466 $191.85 $2.74
112 Rib, ribeye roll, 8-10 lbs. 104 198,894 $211.23 $2.99
112 Rib, ribeye roll, 10-up lbs. 38 62,829 $222.52 ($3.12)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 46,023 $287.75 $1.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 46,092 $206.92 ($3.75)
Chuck, boneless 85% 9 48,316 $169.09
120 Chuck, brisket 25 39,988 $158.70 $4.50
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 36 188,839 $182.71 ($0.20)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 295,932 $242.25 $0.17
169A Round, top inside c-off, 14-up lbs. 19 97,798 $241.02 ($0.90)
171B Round, outside round 35 314,574 $183.67 ($1.36)
171C Round, eye of round 22 38,266 $199.72 $0.56
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 7 35,432 $220.79
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 18,644 $178.72 ($4.16)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 140,478 $170.04 ($0.40)
185A Loin, bottom sirloin butt flap, bnls. 36 286,262 $189.49 ($2.73)
191A Loin, butt tender, peeled 5 12,139 $372.42 ($0.65)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 39,963 $190.88 $0.64
112 Rib, ribeye roll, 6-8 lbs. 18 51,804 $188.86 $0.63
112 Rib, ribeye roll, 8-up lbs. 23 106,326 $188.73 ($0.63)
100% LEAN
Inside round - Combo 19 269,163 $249.97 ($0.28)
Inside round - Boxed 48 111,247 $252.19 $0.02
Outside round 25 187,562 $227.00 ($1.00)
Eye of round 33 67,862 $229.83 ($0.59)
Flats and eyes - Combo 26 352,275 $232.48 ($0.18)
Flats and eyes - Boxed
Striploin 58 228,617 $234.69 ($0.96)
S.P.B. - Combo 54 675,635 $229.90 ($0.50)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 186,708 $182.70 $0.24
167A Round, knuckle, peeled 79 532,563 $185.64 ($0.46)
190 Loin, tenderloin, 2-3 lbs. 33 61,590 $335.21 ($0.82)
190 Loin, tenderloin, 3-4 lbs. 49 112,685 $355.55 ($3.44)
190 Loin, tenderloin, 4-5 lbs. 93 168,939 $379.46 ($2.71)
190 Loin, tenderloin, 5-up lbs. 89 162,437 $387.02 $0.48
193 Flank, flank steak 73 86,113 $210.96 ($0.04)
Flank, rough 59 97,843 $181.36 ($1.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 47,745 $167.51 ($0.56)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 4,644 $190.10 $6.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 8,078 $287.19 ($3.71)
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 23,160 $191.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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QT Headline News Service Copyright 2008 [QT]. All rights reserved.
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